Chicken Tikka Masala, described in 2001 by British Foreign Secretary Robin Cook as the most popular dish in the UK, may now be giving curry lovers food for thought.
A survey of the dish as served by 66 Yorkshire takeaway outlets found that 27 per cent contained illegally high levels of artificial colour.
The findings were published [...]

‘The tails of prawns are such a beautiful orange colour that it is far better to leave them on,” says Anjum Anand, the woman dubbed the Indian Nigella Lawson following her popular BBC TV series Indian Food Made Easy.
The closest I usually get to cooking Anand’s coconut and mustard prawns is making the sorrowful fish-finger [...]