Indian made effortless
August 20, 2008 by Anita Sethi · Leave a Comment
‘The tails of prawns are such a beautiful orange colour that it is far better to leave them on,” says Anjum Anand, the woman dubbed the Indian Nigella Lawson following her popular BBC TV series Indian Food Made Easy.
The closest I usually get to cooking Anand’s coconut and mustard prawns is making the sorrowful fish-finger [...]
