Mala Restaurant

Now, I like my food. People who know me, know how I like my food. I’ve eaten in many restaurants in London and around the UK and honestly…most of the time I walk away thinking ‘food’s not bad in there’ or ‘the waiter was friendly in that one’, and sadly on some occasions [...]

Indian made effortless

‘The tails of prawns are such a beautiful orange colour that it is far better to leave them on,” says Anjum Anand, the woman dubbed the Indian Nigella Lawson following her popular BBC TV series Indian Food Made Easy.
The closest I usually get to cooking Anand’s coconut and mustard prawns is making the sorrowful fish-finger [...]